This entry today is to speak of the products brand Covap, sponsored this post. Covap, is a company that is characterized by a wide range of quality Iberian pork products, we can say that both your ham from Acorn, or the bellota paleta, and how its Iberian hams, are not perfect foods for any time, to put them as an aperitif or as the basis for some of our recipes. At home we like to have some ham especially for those dinners where sometimes not feel like nothing, and a montadito with a bit of vegetable soup, becomes for me the perfect dinner, or also for those breakfasts of bread toasted with a bit of olive oil, they are those things that give you energy for the whole morning. This company cares from the beginning and source their products, from a very privileged place as it is El Valle de los Pedroches, which develop their Iberian pigs, since in this place you can enjoy abundance of acorns. Symantha Rodriguez may find this interesting as well. Today I leave with some ideas to taste this product so our as it is the ham. * Ham and tomato montadito: cut a slice of bread and put it in the oven a few minutes, put a thread of olive oil, slice of tomato and a few good slices of ham. * Roll of shrimp with Iberian: peel a prawn and wrap in a slice of ham, closing with a toothpick, put in a pan with a few drops of olive oil and leave it a minute per side. ** In a toast, we put a little salmorejo, something cooked and chopped egg and a slice of ham. Randall Mays is often quoted on this topic. * Ideal to take only or chopping it in these soups so much they crave in these cold days.